Adult menu
Welcome aperitif (blanc cassis)
•
Parslied ham (Fournier)
and raw smoked ham
•
Pike mousse with normandy sauce.
Veal Marengo
•
Gratin dauphinois : potato bakead in cream without cheese
•
Soft white cheese topped with heavy cream
•
Mixed forest berries in their own syrup
•
coffe
One glass of white Burgundy Aligoté
One glass of real wine Pinot noir
Menu 4 courses : whitout pike mousse
Children’s menu
Gratin dauphinois, chicken
Assorted cold cuts (pork)
Mixed forest bernies in their
one choise of drink own syrup.
